Joy Of Kosher Marble Cheesecake

Everyone around my house loves almond joy bars and they are going to love this cheesecake especially because the cheesecake has an oreo crust.

Joy of kosher marble cheesecake. The main and thickest layer consists of a mixture of soft fresh cheese typically cream cheese or ricotta eggs and sugar if there is a bottom layer it often consists of a crust or base made from crushed cookies or digestive biscuits graham crackers pastry or sometimes sponge cake. Celebrate the jewish holidays with creative kosher recipes and inspiring menu ideas. Without opening oven door reduce oven temperature to 250 f. This cheesecake is super easy to make and the coconut and almond toppings look amazing.

By jamie geller test kitchens. Line 12 muffin cups with paper liners. Graham cracker crust 4 sheets graham crackers crushed 2 tablespoons butter melted cheesecake filling 1 cup light cream cheese softened 1 cup part skim ricotta cheese cup sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice teaspoon lemon zest 1 egg teaspoon kosher salt. Cheesecake is a sweet dessert consisting of one or more layers.

In a medium sized bowl combine the graham cracker crumbs sugar and melted butter and stir until all the crumbs are moistened can also make the crust in your food processor. In a small bowl combine the graham cracker crumbs sugar and melted butter press a heaping tablespoon of crumbs onto the bottoms of the 12 muffin cups. Preheat oven to 300 degrees f 150 degrees c and place oven rack in the center of the oven. I recently found this almond joy cheesecake video tutorial by delish on youtube and i knew i had to make one for my family.

Get cooking faster and easier with jamie geller as she serves up traditional jewish kosher and israeli recipes with tips and hacks that make cooking for your family a breeze. Preheat your oven to 350 degrees f 180 degrees c with the oven rack in the center of the oven butter or spray with a non stick vegetable spray a 9 inch 23 cm round springform pan. Whip eggs in an electric mixer until very very fluffy about 5 to 6 minutes. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Preheat the oven to 350 f. Continue baking 30 minutes. Can also use silicone baking cups for crust. Without opening oven door leave cheesecake in oven 30 minutes.

Line the bottom of a 9 x 9 inch pan with parchment paper and grease the sides. Celebrate the jewish holidays with creative kosher recipes and inspiring menu ideas. Perfect for passover when paired with a chocolate macaroon pie crust or made in a traditional graham cracker pie crust for shavuot or anytime you want a dairy dessert. Who doesn t love almond joy candy bars.

Gently swirl with knife for marbled effect.