Kamado Grill Rack Of Lamb

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Kamado grill rack of lamb. We are grilling a small rack of lamb on the kamado joe and seasoning the lamb with some greek seasonings. Lamb reaches rare at about 120 f 50 c and medium about 150 f 65 c which is the most you should cook a rack of lamb for best results. Add supplemental smoke by using a smoking tube with wood pellets or a smoking pouch with wood chips. 2 place the lamb rack on the preheated grill on the side where the gas is off and close the lid.

Sounds good lamb can cook quick or slow. Place the ribs fatty side down on the grill then close the lid note. If you want to impress your dad leave the rack uncovered in the fridge for a couple of days a quick dry ageing method that suits a lamb rack well score the fat and set the grill for just under 250 say 235 in three hours you will have the best tasting lamb. Place the racks of lamb on the grill meat side down close the lid of the egg and grill for about 2 minutes.

The rack will gain a couple of degrees in temperature after you remove it from the grill so you can take it off when it is a few degrees lower than the target. Once up to temp 150c on went the lamb to enjoy that kiss of smoke and soak up a couple of hours of heat. These were placed into the kamado joe on the xrack under the top grill racks. Grilled rack of lamb recipe for big green egg bbq rack of lamb for more barbecue and grilling recipes visit.

For pellet grills simply set to 250 f charcoal grills use indirect method to slowly roast the rack away from the coals. Set the thermometer to 50 c for a medium rare. Bottom vent top vent fully open. I did this after the initial burn and whilst the kamado was coming up to temperature probably about 20 minutes before the lamb.

Turn the racks of lamb a quarter of a turn and continue to grill for another 2 minutes.